Divine by Design - Catering by Chef Leona Penyige: Serving Collingwood and the Blue Mountain region

Divine by Design

Catering

Creative experience

brought to your party!

Leona Penyige, Chef

Catering is our full time business

so we can fully focus on your

next event!

Our Chef has worked as Executive Chef

and Sous Chef in 2 of the

best restaurants in Collingwood!

Let us use our experience

to help you with your next event.

From menu planning to table settings

and full service to clean up!

¬ Corporate events, meetings or celebrations

¬ Private gatherings, large or small

¬ Cocktail parties

¬ Christmas parties

¬ Fondues

¬ Buffet dinner or lunches

¬ Platters of antipasto, sandwiches, cheese, vegetables or fruit

¬ Hors d’oeurves

¬ Cooking lessons

¬ Frozen entrees

We can offer you extra services for your event:

¬ Bartending

¬ Cocktail Waite staff

¬ Party rentals

¬ Set up and tear down services

¬ Or drop off and pick up

¬ Entertainment arrangements

Leave all the work for us

to look after,

So you can just relax!

You can reach us at

705-441-0382 or

Leonapen@yahoo.com

May we make a suggestion?

Hors d'oeuvre Party

Crispy phyllo pastry cups filled with smoked salmon, cream cheese and chives
Curry chicken satays with spicy peanut sauce
Misto platter – with sliced meats, cheeses, olives & grilled veg
Bruschetta – baked on baguette slices topped with pesto, tomato & asiago or goat cheese
Devilled eggs – garnished with fresh dill and capers
Smoked salmon plate with red onion, capers & lemon with a horseradish sauce
Smoked salmon pinwheels with goat cheese, pesto & roasted red pepper
Samosa filled with curry vegetables & chickpeas wrapped in a puff pastry
Warm assorted filled phyllo canapes
Marinated feta & mixed olives
Beef curry triangles in cripsy pastry
Summer Rolls – Thai marinated julienne of fresh vegetables served with a peanut dipping sauce
Chinese dumplings filled with minced pork, waterchesnuts & cilanto
Perogies topped with onion & bacon – sour cream on side

Dips choices of:
Hummus | Olive Tapinade | Roasted Red Pepper | Warm Crab | warm Artichoke & cheese

Mussels – choice of sauces – curry, tomato & garlic, Thai or fresh herb & white wine
Raw oyster with a spicy Thai sauce
Crab quiches – small bite size
Cheese plate – various cheese with assorted gormet crackers & baguette
Crab Cakes – small bite size served with an aioli sauce
Fondue – cheese fondue with bread cubes and fresh vegetables
Chicken quesadillas with mango
Thai sausage rolls
Roquefort cheese canapes with carmelized local apples

Desserts

Carrot cake with cream cheese icing
Fresh fruit platter, melons, pineapple & strawberries on skewers with a sweet sour cream & cinnamon dip
Apple custard tarts
Apple crumble
Lemon tarts
Brownies
Canolli rolls – crisp pastry rolls filled with sweet ricotta cheese
assorted squares

If this is going to be over lunch and dinner time I also suggest ...

Sweet & sour meet balls
Roast beef – sliced thin with chipotle mayo or horseradish – served with fresh baguette
Baked Ham – sliced thin with a Mango mint salsa – served with fresh baguette
Paprika potatoes roasted with onion & kalbassa
Baked beans with molasses & bacon
Potato salads – traditional or German

The amount per person will depend on the amount of choices selected.

Prices vary with each dish.

Some menu items to consider...
California Salad Baby spinach & arugula salad topped withs sundried cranberries, oranges, strawberries & fresh roasted nuts tossed in a poppy seed dressing
Mixed green salad mixed greens with grape tomatoes, roasted red peppers, with a choice of honey balsamic or mango mint vinaigrette
Caesar Salad crisp Romaine lettuce tossed in our homemade Caesar dressing topped with bacon and Asiago crisps
Penne pasta tossed with grilled chicken, sundried tomatoes, mushrooms & grilled zucchini in a Roma tomato or rose cream sauce topped with fresh basil	Farfalle Pasta with artichoke hearts cherry tomato, black olives & peppers tossed in a pesto white wine sauce
Hand rolled gnocchi ricotta gnocchi with chicken & oyster mushrroms in a Gorgonzola cream sauce	Fusilli pasta tossed with Italian sausage, mushroom & roasted red peppers in a spicy Chipotle cream sauce
Traditional Spanish Paella Saffron & herb rice baked with chorizo sausage & chicken, peas, red pepper, tomato & garlic	Hungarian Cabbage Rolls Tender Cabbage filled with a mixture of beef, pork & rice simmered in a tomato sauce with sauerkraut & fresh dill
Spicy Curry Shrimp Black tiger shrimp tossed with mango red onion & sundried tomato in a coconut rum & curry cream sauce	Chicken or Veal Parmesan Lightly covered in bread crumbs topped with mozzarella cheese served with fettuccine tossed in our basil tomato sauce
Chicken Schnitzel Baked with light covered seasoned bread crumbs topped with a Hunter peppercorn sauce Served homemade spatzle noodles	Pork Tenderloin filled with a mushroom stuffing rolled in Prosciutto & sage leaves served with an apple chipotle glaze
Chicken Paprika A traditional Hungarian dish simmered with chicken, mushrooms, onion & tomato finished with a sour cream sauce served with homemade spatzle noodles	Fresh baked Salmon with a Moroccan spicy rub served with a mango salsa & coconut lime rice
Trout en croute Tender fresh trout fillets baked in puff pastry with baby spinach & roasted red peppers served with a Dijon cream sauce	Veal Marsala Veal cutlets seared with mushrooms & red onion simmered in a Marsala cream sauce & served with herb roasted potatoes