Newsletter July 2006  / issue #6



Editor
latest news
Articles
Inspirational Quotes
Product Review
Hot Topics on the WEB
Food Review
Recipe of the Month

Home Remedy "Natures Cures"
Book Reviews
Exercise & Flexibility Library



      

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It's that time of year again

Barbecue Season!!!
 
       




Ever wondered what those grill marks are on your food?

ANSWER:  Polycyclic Aromatic Hydrocarbons or PAH's for short. 

These compounds are formed when the fat drips off the meat and burns on your food.  Scrapping off the charred areas will help reduce this known carcinogen.  Yup, you heard it.  Your favorite grill marks are a likely carcinogen (cancer causing) according the the American Cancer Society.

                           

The American Cancer Society encourages people to scrap of the char and cook with leaner cuts of meats.  Unfortunately, there are other carcinogens that are formed from barbecuing that you can't see.  The second group is known as; Heterocyclic Amines or HA's for short

They form beneath the surface of the meat during prolonged cooking at high temperatures.  It seems to be the interaction between amino acids (protein building blocks) and creatine that cause the problem.  Yup, creatine.  It's not just a supplements, it's also found in certain types of meat. 

Marinating your favorite chicken or turkey breast while leaving the skin on until after its cooked will help the meat retain moisture and reduce HA formation.  Wrapping your favorite fish in tin foil will serve the same purpose.  Add a little garlic, fresh lemon and your favorite spice to the mix.

                     

But you say I'm VEGETARIAN.  Well research has shown that all types of foods cooked on the barbecue can produce PAH's.  Even those sweet little vegetable kabobs can harbor carcinogenic compounds.  HA's don't form on Vegetables so all you really have to avoid is the overly charred areas on the kabobs. 

                     

I hope I didn't scare you away from the barbecue this season.  Barbecuing can be a great form of cooking.  I simply wanted to arm you with information in order for you to be able make healthier choices.

Health Canada has also put out some good information on food safety during the summer months; Click Here
 

In good health,
Dr. Rene Asselin

P.S.  All of the back issues of this Newsletter are available online Click here.





"Daily Affirmation"

"It is not what happens to me, but how I handle it that determines my emotional well-being." unknown




NEW website section!

We've added a new section to our website entitle "Patient Education".  This section will be loaded with educational resources.

Need to brush up on your clinical anatomy?  Check out this new section today.

Clink Here; Patient Education

Some of the information will be password protected for clients of the clinic only.  Your doctor or therapist will provide you with the appropriate passwords.

Let us know what you think of the new section;

Email; info@synergywellnesscentre.com

                                  

 

Food Labels 101
by Jeremy Likness

                                                 

 
It is important that you know how to shop for quality foods. This section explains how to maximize your trips to the grocery store by revealing exactly how to read labels and find healthy foods. It is not very complicated, but a little knowledge can go a long ways when it comes to healthy shopping.

1- It is the ingredients and the nutrition facts that are important - one without the other doesn't tell the full tale.

2- Ingredients list are listing in descending order of predominance. This means that the first ingredient is the most prevalent in the product, while the last ingredient has the least amount in the product.

READ MORE......

 

Hiking
"Shoe Selection"
  by: Dr. Rene Asselin

                            

Walking shoes are great for paved surfaces and some smooth maintained paths.  Depending on the type of hiking you plan on doing you will want a shoe that will protect you from the elements.  Hiking is an excellent way to get in touch with nature but you will need a shoe that is prepared for the worst.  Mud, rain, rocks, uneven surfaces, snow, and slush are simply some of the elements you may encounter.
READ MORE.....

 

For more articles please visit;
Synergy Member's Area Online

 

___________________________________________

 

Personal Training On the WEB
 

Dr Rene Asselin 

Please note; If you would like access to Dr. Asselin's website geared towards Strength and Conditioning please follow this link:

This newsletter is also updated monthly.  If you have a request for another topic feel free to send us an email; info@synergywellnesscentre.com

 


 
Bowflex
® SelectTech





 

Space Solution

  "Home Gym Training"


This product easily replaces 15 pairs of dumbbells.  It's adjustable with a simple turn of a dial.  Resistance starts at 5lbs and goes all the way up to 52.4lbs.  It adjusts in 2.5lb increments up to 25lbs, after which it adjusts in 5lb increments.

 

Where to purchase??

Bowflex Canada

Sears Canada

Fitness Depot Canada
(cheapest price I could find)

Fitness Source Canada

Request a FREE Video CLICK HERE

If you have any questions with regards to the product please don't hesitate to contact the clinic;

Dr. Rene Asselin

(705) 446-5828  --Collingwood

(705) 732-4334  --Penetanguishene

email: drrene@bmts.com

 




The safe use of cookware?

Some of the results will surprise you.
Click here


                                          
                                                                     


Controversial Discussions

Let us no what you think?  Speak out in our online Forum.  If you have any comments or questions regarding any of these topics consider discussing them in our online forum.  Click here and sign up today.

                



Okra

Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as mallow, hollyhock, rose of Sharon, and hibiscus.  It grows in tropical and warm temperate climates.  It's commonly used throughout Africa, India, the Middle East, West Indies, and South America.

The pods of this fruit contain a sticky substance whose thickening properties are useful in preparing soup and stews.  The fruit is at its best when its picked early in the season before it has a chance to toughen and become fibrous.

Buying

Choose okra that is healthy in color, tender without being too soft, and free of marks and bruises.  Select ones that are no more than 4 inches long.  If too ripe, okra will have a very sticky texture.

Preparing

Okra can be used in stir fries, stews, steamed, fried, or baked.  It can be eaten raw or cooked.  Okra can be cooked similar to asparagus or eggplant and it may replace these vegetables in most dishes.

Okra goes well with tomatoes, peppers, eggplant, and olives.  Okra is often seasoned with curry, coriander, oregano, lemon, and vinegar.

As a thickening agent in soups or stews it should be added about 10 minutes before the end of cooking.

Nutritional Information

Okra is a powerhouse of valuable nutrients.  It is an excellent source of potassium, a good source of magnesium and folic acid, and it also supplies vitamin C, thiamine, vitamin B6, zinc, vitamin A, calcium, phosphorus, and niacin.

Okra is also an excellent source of dietary fiber.  Nearly half of which is soluble fiber in the form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of heart disease. The other half is insoluble fiber which helps to keep the intestinal tract healthy decreasing the risk of some forms of cancer, especially colorectal cancer.

Nutrition Facts
(1/2 cup sliced, cooked okra)

Calories............... 25
Dietary Fiber........ 2 grams
Protein.............. 1.52 grams
Carbohydrates.... 5.76 grams
Vitamin A........... 460 IU
Vitamin C........... 13.04 mg
Folic acid............ 36.5 mcg
Calcium............... 50.4 mg
Iron................... 0.4 mg
Potassium........... 256.6 mg
Magnesium..........
46 mg


____________________________


 Portion Control




Figure 1:
 

  1. Fill 1/2 of your plate with colorful vegetables; carrots, tomatos, broccoli, purple cabbage, red peppers, kale, etc.

    Note:  In the morning for breakfast you can always substitute your veggies with fruit; apples, oranges, bananas, mangoes, pineapple, strawberries, blueberries, melons, etc.  Just make sure you include some protein, and a little fat; yogurt, whey powder, nuts, seeds, flax powder, wheat germ, rice polishings, etc.

     
  2. Fill 1/4 of the plate with protein (lean meat, poultry, fish, beans, tofu, etc.).

     
  3. Fill 1/4 of the plate with whole grains; brown rice, quinoa, barley, whole grain pasta, etc. 

    Note: I also include certain starchy vegetables into the whole grain section; sweet potatoes, potatoes, winter squash, etc.  I base this on the available carbohydrate content.


     

 

 


                                       Printer Friendly Version

Green Curry

with Tempeh & Okra

                      served over rice or noodles

Ingredients 

  1. 1TBS olive oil

  2. 6oz Tempeh (cut into strips)

  3. 6 spring onions (scallions) cut into 1" pieces

  4. 1 lb okra lady fingers

  5. 1/2 red pepper sliced

  6. 2/3c either low fat coconut milk or skim milk

  7. Grated rind of 1 lime

  8. 1/4c fresh basil leaves chopped

Green Curry Past

  1. 2tsp coriander seeds

  2. 1tsp cumin seeds

  3. 1tsp black peppercorns

  4. 4 large green chillies, seeded

  5. 2 shallots, quartered

  6. 2 garlic cloves

  7. 2 TBS chopped coriander (cilantro)

  8. Grated rind of 1 lime

  9. 1 TBS roughly chopped galangal

  10. 1 tsp ground turmeric

  11. 2 TBS olive oil

Garnish

  1. Black olives

  2. coriander leaves

SERVES 4

  Instructions      

Green Curry

  1. Grind together coriander, peppercorn, and cumin seeds in a food processor or mortar with a pestle.
     
  2. Blend the remaining ingredients together and add the ground spice mixture.  Can be stored in the refrigerator for 2-3 weeks.

Tempeh

  1. Heat oil in a wok or large frying pan.  Add the tempeh and stir over medium-high heat for about 3-5 minutes, or until lightly browned.  Add the spring onions, and red pepper, and okra and cook for 1 minute.  Remove the tempeh and spring onions and reserve.
     
  2. Put half of the milk into the wok and bring to a light boil.  Add 6 TBS of the curry paste and lime rind, cook for about 1 minute.  Add the reserved tempeh and onions.
     
  3. Add the remaining milk and simmer for 7-8 minutes.  Stir in basil leaves and liquid seasonings.  Simmer for 2-3 minutes before serving.
     
  4. Garnish with sliced black olives and cilantro leaves.

Serving Ideas

Serve the curry over brown rice or  noodles (soba, rice, etc.).  Include a serving of fresh vegetables of your choice; steamed broccoli, cauliflower, kale, etc.

Note:  Firm tofu or chicken breast are both suitable alternatives for this dish.

Remember to follow proper portion control and use color as your guide when selecting side vegetables.


Nutritional INFO

 
Green Curry (per serving)
Calories.........................237
Protein.........................16g
Carbohydrates...............5g
Fat................................17g


Note: 
the fat and caloric content of this dish can be reduced if non-fat milk or coconut milk are used in replace of their higher fat versions.  The nutritional info is based on regular high fat coconut milk.

               ENJOY!


Online Nutritional Calculator

Note:  If you would like to find out the specific nutritional breakdown of this or any meal, please visit; www.nutritiondata.com and use their pantry calculator.
 

 ___________________________________________________

 

 


 

Cancer Prevention

1.  Avoid cigarette smoke
 
2.  Eat a healthy diet;
*Consume 5 servings of fruit and vegetables per day (use color as your guide).
*Include cruciferous vegetables in your daily selection (broccoli, cauliflower, cabbage, brussel sprouts, etc.).
*Consume more fiber (both soluble and insoluble); peas, beans, lentils, oat bran, ground flax, fruit, veggies, etc.
*Includes foods rich in calcium and vitamin D; low fat yogurt, dark green leafy vegetables, etc.
*Avoid smoked products; meats & fish.
*Avoid charred foods and pan fried meats.
*Limit nitrate containing foods; sandwich meat, etc.
*Reduce your saturated fat content from animal products; beef, pork, high fat dairy, etc.
*Increase your fatty fish content; salmon, sardines, mackerel, tuna, etc.

3.  Be physically active every day
 
   (60-90 minutes per day)
 
4.  Maintain a healthy weight
 
5.  Limit alcohol use
    
(2-3 drinks per week)
 
6.  Reduce your UV exposure
    
(sunlight & tanning  beds)

7.  Avoid exposure to known carcinogens
(asbestos dust, ultraviolet light, and x-rays radiation).
 

Consider Supplementation
 
1.  High potency multi-vitamin & mineral formula
2.  Fish oil / essential FA supplement
3.  Antioxidant cocktail (A, C, E, & Selenium)
4.  Additional Calcium & Vitamin D

More information is available on the Canadian Cancer Society's Website; click here

 

 Ultra-Metabolism
The Simple Plan For Automatic Weight Loss

by: Mark Hyman, M.D.

You might be thinking to yourself  "Not another weight loss book".  That's exactly what I was thinking when I first picked up the book.  However, I was pleasantly surprised by the content of this book. 

Doctor Hyman did take a "simple" approach in writing this book.  His main focus was on re-establishing normal metabolic functioning.  He does this by having people eat a "whole food diet", consisting of fresh fruits, vegetables, whole grains, lean meats, legumes, and low fat dairy, along with advice on exercise and stress management.  What could be simpler?

The book is also loaded with useful recipes and a simple step by step guide to get you started.

Check it out today;

 

amazon.ca

                                                          


 
--Posture--



Tired of people telling you to sit-up Straight?
Heel the HUNCH BACK
 

     

        Figure 1- Foam roll self-myofascial release and                             Figure 2-Supine Ball Stretch
                        thoracic extension mobilization
                                     

Instructions:  Start with the foam roll placed lengthwise across the middle of your back (figure 1).  Slowly roll up and down the foam roll using your legs as leverage.  Note:  as you're massaging out the muscle of your back you're also creating an extension force that is pushing up into your thoracic spine.  This force helps to stretch out the tight anterior chest, back, and stomach muscles.  In essence, helping to reduce the forward slumped posture. 

Figure 2 is an alternative to the foam roll mobilization exercise.  It is a little less aggressive but will not offer the same benefits as the foam roll.  The supine ball stretch is often used for a few weeks to slowly loosen up the thoracic spine when there is a considerable amount of muscular tension and / or joint stiffness.  Afterwards, it's a good idea to progress to the foam roll exercise.

In order to maintain a more neutral upright posture you will also need to strengthen the postural stabilizers / posterior chain.  See following figures.


1. Back Extension on Ball 


 
(Provided with the permission of www.PTontheNet.com)

2. Prone Military Press on ball


 
(Provided with the permission of www.PTontheNet.com)

3. Prone Rear Deltoid Raise on ball

Note:  The exercise instruction and advice presented on this newsletter are in no way intended as a substitute for professional / medical consultation. Synergy Health & Wellness Centre and ptonthenet.com disclaims any liability from and in connection with these exercises.  The material is provided for education purposes only.




Professionally Designed Exercise Programs



Dr. Rene Asselin
(DC, BPHE, CSCS, ART, RTP)

If you require more help and would like to be placed on an individualized exercise program to help restore posture, reduce pain, and improve performance, contact Dr. Rene Asselin today.  Dr. Asselin designs exercise programs for patients of all ages and activity levels.  The exercise program can be designed to be performed at home with little to no equipment, or it can be designed to be performed at your local gym or training centre.

If you're a competitive athlete, and would like Dr. Asselin to analyse your existing program and make suggestions with regards to safety, injury prevention, and performance, simply bring in a copy of your existing program and be prepared to demonstrate some of your exercise routine on your initial visit.

Sign up today;   Collingwood; (705) 446-5828 
                          Penetaguishene;
(705) 734-4334 


 

 

                                                        
                                                                           
  Disclaimer

No individuals, including those under our active care, should use the information, resources or tools contained within to self-diagnose or self-treat any health-related condition. The material provided on this site is for educational purposes only and any recommendations are not intended to replace the advice of your physician. It is important that you do not reduce, change, or discontinue any medication or treatment without consulting your physician first, or other qualified primary health care provider.

All information provided in this newsletter do not necessarily reflex the views of Dr. Asselin or the clinic at large.  If you have any questions or concerns regarding any of the information present in any of our newsletter or online website please content Dr. Asselin (info@synergywellnesscentre.com)
 

 

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